"Black beans and rice make a nice side dish to this meal."

"You can substitute any diced meat or vegetables for chicken."

"An excellent and authentic party dish. Goes along way with small tacos. You may substitute brisket and chicken. If using chicken breast it will be done much sooner. If you want it less spicy add a small can of tomato sauce or two tablespoons of tomato paste."

"Enough for a batch of 12 enchiladas. If in a hurry skip the roux and just combine the tomato sauce, Chiapas Recado Rojo™, salsa, broth, and simmer until flavors are combined."

"Also delicious as a chicken marinade!"

"If you don't like your ranchero sauce lumpy, you can puree the stewed tomatoes before adding to the pot."

"Works with ready cooked rice as well!"

"For a quick version of this recipe, buy canned squash soup and add the Chiapas recado rojo, creamed corn, black beans, and chicken/vegetable broth."